All Y’all is on Spotify

Chris Jay and Sara Hebert, creators of All Y'all PodcastThe dynamic duo/Louisiana couple that is Sara Hebert and Chris Jay has been perpetuating Southern stories on the All Y’all podcast since 2013, and now they are on Spotify!

The amazing thing about Chris and Sara is that they really have a knack for finding people who have something to say but may have never thought about sharing. The All Y’all podcast begins as a live storytelling event where people are asked to tell their story, without any notes, on stage in front of anywhere from 150-300 people in the audience. If you’ve never been to one of these events in the Shreveport-Bossier, Louisiana area, I highly recommend that you put it on your list of things to do. It’s such an electrifying experience that includes stories, music and great snacks at intermission. (Homemade Tobacco brownies by Judy Williams – ummm, yes please!)

I suggest you listen to every single episode, and while you’re at it, be on alert that I was the storyteller for episode 19 in 2015 (click photo below to link)

These podcasts are great for “on the way to work” or “road tripping” listening. AND 3, 2, 1, Go >>>

Sara and Robin at Highland Mardi Gras

Chris and RobinEpisode 19 of All Y'all Podcast

 

Let me know your favorite episode (It doesn’t have to be mine!) Oh, hey, don’t forget to follow All Y’all on all their channels:

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That Just Happened!!
Robin Williams

#Eat318 – 318 Restaurant Week Begins Tuesday, March 13 in Shreveport-Bossier

318 Restaurant Week318 Restaurant Week is upon us and I can’t wait to see my social media feeds fill up with delicious foodstuff. Tejas Kitchen Bar Patio in Shreveport helped kick off the week long event with a media preview. I was lucky enough to attend.

If you’re like me, I love to try new restaurants and find out which are sourcing food from local farms. This week gives a chance to try something new with affordable specials that make it a bit easier on the pocketbook.

Menu listings More than 35 local restaurants have cooked up lunch and dinner specials for 318 Restaurant Week. My advice is to preview the list and make a game plan of your “must do” events. Many evening dinner specials are almost sold-out, so if you want to attend, stop reading this and go make your reservation.

Thanks so much to the Shreveport-Bossier Convention and Tourist Bureau and all of the spectacular sponsors who made this week possible. I don’t want to hear anyone say there’s nothing to do in SB!

Chris Jay

Let me know what you intend to try and tell me how it turns out for ya! Oh, hey, don’t forget to follow the 318 Restaurant Week Facebook Page.

That Just Happened!!

Robin Williams

Get Fresh!!

Benton residents, Greg and Jessica Bennett, are getting fresh! Their new restaurant, Get Fresh Deli & Frozen Yogurt, had a Bossier Chamber of Commerce ribbon cutting to celebrate their grand opening today, July 7, 2017. Get Fresh is a locally family owned deli, with an awesome menu. Greg says the Turkey, Avocado BLT is a favorite. Twelve flavors of frozen yogurt, sandwiches, wraps, salads and pizza round out the deliciousness. Catering is available and Greg is looking forward to connecting with the community.

Get Fresh Deli & Frozen Yogurt is located in the Bella Terra shopping center at 187 Burt Blvd in Benton, LA. Stop by soon and let them know I sent ya.

That Just Happened!!
Robin Williams

Art In Perspective: Fragelina at the R.W. Norton Art Gallery

I was super honored to be asked to give my perspective on Attilio Piccirilli’s Fragelina at the RW Norton Art Gallery. Take a listen:

If you live in or near Shreveport, Louisiana, let me strongly encourage you to visit the R.W. Norton Art Gallery. You will be blown away by the collections held in this exceptional museum.

Follow R.W. Norton:

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

What will Whole Foods Do for Us?

img_0815Whole Foods Market will open it’s doors to the public on Wednesday, November 16, 2016. I was fortunate to get a sneak peak of what’s to come. Employees were busy stocking shelves, setting up displays and getting trained.

I’ve only been to Whole Foods once while I was visiting Overland Park, KS, so I was looking forward to seeing what we would be getting in Shrossier. In particular, I was interested in what Whole Foods would do for us. I found out that the commitment to our community is absolutely phenomenal.

Whole Foods Shreveport-Bossier has hired 141 local people and only brought in six from other regions for training purposes. img_0829Local artist Ann Gassen has been hired as “The Chalk Designer” to decorate all of the signs around the store. They currently have approximately 50 local vendors, with more in the process. The store has used reclaimed wood throughout the building, most notable is the “Joskes wood” on the walls and soffits, reclaimed from a San Antonio department store built in 1888 called Joskes. That wood originally came from forests around my hometown of Lake Charles, LA in Calcasieu Parish. Electric vehicle charging stations, a bike rack to support the cycling community and energy efficiency throughout the store.

In addition, Whole Foods Market Shreveport will host five community giving days over the next five weeks as part of their commitment to supporting the local community, and to celebrate the opening of their first Shreveport store. One percent of net sales on designated community giving days will benefit the following Shreveport-Bossier area nonprofit organizations: Community Renewal International, The Fuller Center for Housing, Food Bank of Northwest Louisiana, Shreveport Green, and The Gingerbread House.

Now, about those services! There are so many fabulous services that are provided in the Shreveport store. Too many to list here, so here are the services that I found of value:

  • The butchers will custom cut, season, steam, fillet or portion your order for FREE just by asking!
  • Full-service seafood shop with experienced Fishmongers ready to help prepare your fish any way you would like it. They fillet, butterfly, debone whole fish, peel and devein shrimp, season, and grill or steam your fish for FREE! In store Seafood Smokehouse with custom smoking available.
  • Have a favorite? They will special order any item by the case with a 10% case discount
  • Free ice to protect your items on the ride home
  • Want to taste fruits or veggies before you buy them? Just ask and they will cut them right there for ya.
  • 500 wines in-house! Get 10% discount when you purchase wine by the case.
  • Expanded grass-fed dairy options including milk, butter, and yogurt and over 2,600 Non-GMO and Organic items!
    A floral area that will include more than 40 cut flowers, potted plants and arrangements in addition to seasonal items such as Christmas trees. For each tree sold, Whole Foods will replant a tree through American Forests.
  • 2000 items on sale every week and an extensive line of 365 Everyday Value® products
  • Louisiana proud! They feature a great selection of Louisiana products. (See list below)

LOUISIANA PROUD VENDORS IN THE SHREVEPORT WHOLE FOODS:

In addition to this list, there are several vendors in the process of finalizing paperwork, so there will be more to come. If you have a product that you’d like to get into Whole Foods, you may submit at Rangeme.com/wholefoods 

Abita Brewery
Acalli Chocolate
Bayou Soap
Bayou Teche
Bee Hippie (uses Hummer and Son beeswax)
Big Easy Bucha
Café du Monde
Cake Face Soaping
Camellia Beans
Chafunkta Brewing Co.
Community
Cool Brew
Covington Brewhouse
Crystal
Davey’s Treasures
Delightful Palate
Dirty Potato Chips
Doodley Dee’s Farm
Edwardo’s Secret Salsa
Evamor
Flying Heart Brewing
French Market
French Truck (beans and cold brew)
Good Granoly
Great Raft Brewing
Gulf Coast seafood
Hanley’s Dressing
Hummer and Son (packaged and in bulk)
Inglewood Farm Pecan Oil
Jennings Apiaries
KenChaux Rice
Kinloch Plantation Pecan Oil
Louisiana Brand Hot Sauce
Magoun’s Kitchen<
onjuni’s
New Orleans Brewing Company
Nuccio’s Olive Salad
Parish Brewing
Red River Brewery
Reve (coffee beans)
Rhino Coffee (beans and cold brew)
River Road Coffee
Southern Art
Star Nursery
Sucre
Swamp Pop
Tabasco
Taylormade Kale Chips
Three Brothers Farm Cane Syrup and Cane Sugar
Tin Roof Brewing Co.

Whole Foods Shreveport Photo Gallery:

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There will be a sneak peak on Monday, November 14 from 4-7 pm. Find info on their Facebook Event. Also, if you are interested in attending the Bread Breaking Ceremony (ribbon cutting), it will be held at 7:30 am on Wednesday, November 16, 2016. The first 200 people who arrive for the grand opening ceremony will receive a Whole Foods Market gift card with a mystery amount up to $100.00.

Follow Whole Foods Shreveport-Bossier:

In terms of community, I believe Whole Foods will do lots for us.

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

Why volunteer?

I had someone ask me why I volunteer? My initial reaction was “because I can”. I went on further to explain that I’m fortunate to have a job that allows me to do so. The next question I received was “well, how does that help Holiday Lanes?”. I often have to explain how or why I am at so many events around town. My job as marketing director for Holiday Lanes allows for me to be involved in the community in a way that also highlights the programs and services that we offer. I respect and understand the need for salespeople and yet I’ve found it difficult to follow the cold-calling techniques that often come with jobs in sales and marketing. I find that attending events, serving on committees, and volunteering provides a way for people get to know me and what I do without having to work the hard sell edge.

readingSo how does it help Holiday Lanes? It gives us the opportunity to invest in the community. We learn about other organizations and it allows us to be a resource for those people related to the organizations.

Today, I found out that sometimes, it really has nothing to do with my job. I started as a Step Forward literacy volunteer, reading to 3rd graders. I was kind of nervous. I’ve never done this before and wasn’t sure how well I’d be around third graders. When I walked into Ms. Collins third grade class at E.B. Williams Stoner Hill Lab Elementary school, I  was actually sweating. (Ok, so humidity was like 300%, but still!) Ms. Collins introduced me to the class and each student had an opportunity to share their name with me. There were five other Williams’ in the class, and so we had something in common. I was assigned six students as my breakout group. We all gathered together in the miniature burgundy chairs and began the task of reading “Jennie and the Wolf”. I asked each student to read a paragraph to me and then asked if I could read a paragraph. They excitedly allowed me to do so. We then all read in unison. (Kinda cool!) We talked about the vocabulary words (discovery and inspired) and the moral of the story (Help others and they will help you). We compared ourselves to Jennie and the Wolf. It was such a fabulous day for me. Those kiddos really snagged me in way I hadn’t expected. I get to read to them twice a week for 30 minutes and what at first seemed like something I might dread, I can now see is going to help me be better at the rest of my work week.

This has nothing really to do with my job, but in another way, it has everything to do with my job. Sometimes I find that I don’t feel like I’m making a contribution. I get caught up in emails, quotes, booking events, and yes, volunteering. Volunteering with thirStep Forwardd graders is way different than volunteering on a committee. I think this is going to give me energy and make me better at my job.

I would encourage you to consider reading to third graders. From what I have learned, third grade is that “make or break” time in a child’s life where being able to read is an indicator of whether they will graduate from high school. This is the very basic description. You will learn more when you sign up. There is a need for volunteers in both Caddo and Bossier Parishes. If you would like more information about Step Forward please contact Laura Alderman at The Community Foundation at 318-221-0582. As I walked out of the classroom from my volunteer time, one of the young men in the class yelled out “We had fun Ms. Robin!”. That made it all worth it!

Step Forward:

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

 

 

Be A Fan of Shreveport-Bossier

SBCTB_BeAFanOfShreveportBossier_PhotoPost_02

In celebration of National Travel and Tourism Week – May 1 -7, 2016, I invite you to Be a Fan of Shreveport-Bossier (SB). I am a super fan of SB, and love spreading the word about all of cool things to do in this area. In case you didn’t know, Shreveport-Bossier is home to a horseracing track, six casinos, 45 family attractions, and 50 annual events. I cringe when I hear someone say “there’s nothing to do here”, it is soooo not true.

Check out the video below for my top picks in SB Outdoor Adventures:

Whether you live in SB or have plans to visit, Shreveport-Bossier is filled with museums, festivals, art galleries, indoor and outdoor adventures that will keep you busy for hours. The Shreveport-Bossier Convention and Tourist Bureau, and KSLA, has teamed up with SB attractions to offer some super-fabulous, exclusively deep discounts available only during Travel and Tourism week. All you have to do is register your email address at BeAFanOfSB.com. Nearly 20 discounts are being offered as part of the “Be a Fan of Shreveport-Bossier” campaign. When you sign up to receive the discounts, you will also be automatically entered to win a “staycation” package including a hotel stay at Hilton Garden Inn/Homewood Suites in Bossier City, 2016 family 4-pack to Splash Kingdom, a $50 gift certificate to Jan’s River Restaurant, as well as a family 4-pack of tickets to Sci-port Discovery Center, a family 6-pack to Holiday Lanes and more.

You can help spread the word too by sharing your photos and experiences on social media with the hashtag #BeAFanofSB.

Here are some useful websites to help you stay engaged:

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

National Travel and Tourism Week, a project of the U.S. Travel Association, was established by a congressional resolution in 1983. This week of events serves to champion the power of the tourism and hospitality industry. For more information on National Travel and Tourism Week, visit www.ustravel.org.

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Print your #BeAFanOfSB coloring sheet