Christina is full STEAM ahead

Christina WashingtonRecently I became a STEP FORWARD literacy volunteer which has given me the opportunity to read to third graders each week. Reading to children has been something that I have found to be surprisingly rewarding. Today, I had the pleasure of being on the opposite side of the table and was read to by my new friend, Christina Washington. Christina has published a new children’s book,  “Ms. Pearl Makes a Discovery”, designed to encourage curiosity and get children excited about learning STEAM or science, technology, engineering, arts, and math.

“Ms. Pearl Makes a Discovery” has such a creative way of engaging children to explore science. Children are encouraged to see the fun in science by following the example of the exciting characters that reinforce STEAM learning.  14691045_1205398436187409_9182381999145870097_nThe story takes place at a nature park, where a female scientist named Ms. Pearl performs a variety of experiments in her laboratory with help from her animal friends. Each character in the book is representative of each STEAM section.  Sean the Squirrel, Teddy the Turtle, Elle the Elephant, Alex the Alligator, and Max the Monkey. Each character has a special talent while together exploring the fascinating world of STEAM. Readers will witness the shenanigans of Ms. Pearl and her animal friends, and be inspired to reproduce the kid-friendly experiments presented in the book. Ms. Pearl’s character is loosely based on Christina, who also happens to be a Scientist. Mrs. Washington created Ms. Pearl and the STEAM characters to reflect her love for STEAM.

I originally met Christina at the Bossier Chamber of Commerce ribbon cutting of her business, Young Scholars, a premier provider of STEM educational programs and services including enrichment programs, custom learning solutions, educational workshops, test prep, and tutoring. Christina WashingtonChristina Washington is such a motivating woman, first and foremost, because she is a scientist (a physicist to be exact). She is an author, educator, Founder of Innovative Learning Solutions, and Founder and Executive Director of Young Scholars, the youth academic division of ILS. She is also a contributing author of two engineering lab manuals and now author of her new children’s book. Christina has received numerous awards for her efforts and continues to be a trailblazer in her industry. Christina is very humble and probably won’t tell you right off that she has participated in research projects at NASA and USDA, so I will tell you for her. WOW – What a woman!

Christina’s self-published book “Ms. Pearl Makes a Discovery” is currently being printed as I write and is available for pre-sale on Amazon, with an approximate ship date of November 19, 2016. All pre-sale orders will be autographed and personalized. Christina Washington is an inspiring woman who is making a great impact in the lives of young people. I encourage you to not only purchase one copy of this book, but purchase many copies to share with school children in your area.

13138993_1078445302216057_9137830259205827830_nRead more about Christina:

I’m excited to see Christina moving full STEAM ahead!

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

 

Who’s Hungry? 318 Restaurant Week Live FB Media Launch

microphone photoYou have had invitations in the past to attend press conferences, right? How often did you forget about it or you just weren’t able to attend? Well, in Shreveport-Bossier we wanted to do something different with a press conference announcing 318 Restaurant Week. We thought how about a live Facebook press conference? One that you don’t even have to leave your office to be in attendance. Cool, huh?

Yep, that’s what we are doing today. A press conference that starts on the Shreveport Downtown Development Authority Facebook page and then progressively tags over to five other social media influencers from around Shreveport-Bossier. We think this is a first, and we need your help! We need an audience. By clicking on each of the live feeds as they happen, you will be part of our audience. Because it’s a first, bear with us if there are any glitches. Just play along! And please, comment on the live feed so that we know you are there!

Who's Hungry?

Don’t miss the live Facebook event – it all starts at 10/11/16 at 11:00 am on the Shreveport DDA‘s page and then will progress to each of the following pages:

Loving This Life Jada at 11:05 am
Tiana Kennell at 11:10 am
Shreveport-Bossier ~ Louisiana’s Other Side at 11:15 am
That Just Happened – Social Robin at 11:20 am
Clint McCommon at 11:25 am
And big finale:
The Shreveport Times at 11:30 am

Make sure you like each of the mentioned page so you can get the live feed! Tune in, comment and share!

And also like the 318 Restaurant Week page and RSVP to the Facebook Event.

Let’s make 318 Restaurant Week delicious!

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This is my son, Chase. He’s going to be joining me at 11:20 for my part in this big announcement. Won’t you join us?

#EAT318

 

This is going to happen!!
Robin Williams
Holiday Lanes


Post Update: 10/11/16 at 4:45 pm

If you missed the event and still want to check it out, click on this link on Facebook to view all of the live feeds (and share). It was a super fun event and I can’t wait for #EAT318.

Why volunteer?

I had someone ask me why I volunteer? My initial reaction was “because I can”. I went on further to explain that I’m fortunate to have a job that allows me to do so. The next question I received was “well, how does that help Holiday Lanes?”. I often have to explain how or why I am at so many events around town. My job as marketing director for Holiday Lanes allows for me to be involved in the community in a way that also highlights the programs and services that we offer. I respect and understand the need for salespeople and yet I’ve found it difficult to follow the cold-calling techniques that often come with jobs in sales and marketing. I find that attending events, serving on committees, and volunteering provides a way for people get to know me and what I do without having to work the hard sell edge.

readingSo how does it help Holiday Lanes? It gives us the opportunity to invest in the community. We learn about other organizations and it allows us to be a resource for those people related to the organizations.

Today, I found out that sometimes, it really has nothing to do with my job. I started as a Step Forward literacy volunteer, reading to 3rd graders. I was kind of nervous. I’ve never done this before and wasn’t sure how well I’d be around third graders. When I walked into Ms. Collins third grade class at E.B. Williams Stoner Hill Lab Elementary school, I  was actually sweating. (Ok, so humidity was like 300%, but still!) Ms. Collins introduced me to the class and each student had an opportunity to share their name with me. There were five other Williams’ in the class, and so we had something in common. I was assigned six students as my breakout group. We all gathered together in the miniature burgundy chairs and began the task of reading “Jennie and the Wolf”. I asked each student to read a paragraph to me and then asked if I could read a paragraph. They excitedly allowed me to do so. We then all read in unison. (Kinda cool!) We talked about the vocabulary words (discovery and inspired) and the moral of the story (Help others and they will help you). We compared ourselves to Jennie and the Wolf. It was such a fabulous day for me. Those kiddos really snagged me in way I hadn’t expected. I get to read to them twice a week for 30 minutes and what at first seemed like something I might dread, I can now see is going to help me be better at the rest of my work week.

This has nothing really to do with my job, but in another way, it has everything to do with my job. Sometimes I find that I don’t feel like I’m making a contribution. I get caught up in emails, quotes, booking events, and yes, volunteering. Volunteering with thirStep Forwardd graders is way different than volunteering on a committee. I think this is going to give me energy and make me better at my job.

I would encourage you to consider reading to third graders. From what I have learned, third grade is that “make or break” time in a child’s life where being able to read is an indicator of whether they will graduate from high school. This is the very basic description. You will learn more when you sign up. There is a need for volunteers in both Caddo and Bossier Parishes. If you would like more information about Step Forward please contact Laura Alderman at The Community Foundation at 318-221-0582. As I walked out of the classroom from my volunteer time, one of the young men in the class yelled out “We had fun Ms. Robin!”. That made it all worth it!

Step Forward:

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

 

 

Be A Fan of Shreveport-Bossier

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In celebration of National Travel and Tourism Week – May 1 -7, 2016, I invite you to Be a Fan of Shreveport-Bossier (SB). I am a super fan of SB, and love spreading the word about all of cool things to do in this area. In case you didn’t know, Shreveport-Bossier is home to a horseracing track, six casinos, 45 family attractions, and 50 annual events. I cringe when I hear someone say “there’s nothing to do here”, it is soooo not true.

Check out the video below for my top picks in SB Outdoor Adventures:

Whether you live in SB or have plans to visit, Shreveport-Bossier is filled with museums, festivals, art galleries, indoor and outdoor adventures that will keep you busy for hours. The Shreveport-Bossier Convention and Tourist Bureau, and KSLA, has teamed up with SB attractions to offer some super-fabulous, exclusively deep discounts available only during Travel and Tourism week. All you have to do is register your email address at BeAFanOfSB.com. Nearly 20 discounts are being offered as part of the “Be a Fan of Shreveport-Bossier” campaign. When you sign up to receive the discounts, you will also be automatically entered to win a “staycation” package including a hotel stay at Hilton Garden Inn/Homewood Suites in Bossier City, 2016 family 4-pack to Splash Kingdom, a $50 gift certificate to Jan’s River Restaurant, as well as a family 4-pack of tickets to Sci-port Discovery Center, a family 6-pack to Holiday Lanes and more.

You can help spread the word too by sharing your photos and experiences on social media with the hashtag #BeAFanofSB.

Here are some useful websites to help you stay engaged:

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

National Travel and Tourism Week, a project of the U.S. Travel Association, was established by a congressional resolution in 1983. This week of events serves to champion the power of the tourism and hospitality industry. For more information on National Travel and Tourism Week, visit www.ustravel.org.

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Print your #BeAFanOfSB coloring sheet

Taziki’s Mediterranean Cafe opens in Shreveport


Congrats to Taziki’s Mediterranean Cafe on their joint Bossier Chamber of Commerce and Greater Shreveport Chamber of Commerce Ribbon Cutting.

If you are looking for a healthy and tasty option for your next meal, Taziki’s is a superb choice. Taziki’s has been certified as REAL by the United States Healthful Food council.

Taziki’s showed their commitment to the community by presenting a $3000 check to Holy Angels and will continue to support the efforts of that organization. In addition, Taziki’s will employ residents of Holy Angels.


 I’d like to tell you about all the scrumptious items on the menu, but think you would be better served by visiting and trying for yourself. I’m going to stop right here because I have a roasted pork tenderloin sandwich sitting beside me, waiting to be eaten.

Taziki’s Mediterranean Restaurant is located at 5821 Line Avenue, Suite A, Shreveport. Follow them socially:

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes


  

Set up Swap: It’s Like Shopping Without Money

2016-01-20 18.20.45Open your closet. Let’s get real. How many items in there are you actually wearing? If you are like me, there are still a few pieces hanging out from the 80’s. So when my friend Meg invited me to a clothing swap at her residence, I thought “what’s a clothing swap?”. And then I thought, “no way – there will be nothing there to fit me”. And then I thought “oh goodness, I don’t want people to see the junk in my closet”. Meg shared her invite on Instagram and it explained that a clothing swap was an opportunity to freshen up your wardrobe by swapping items with friends. I actually wanted to go, and then realized it was on a day in which I had a previous engagement. So I missed my opportunity. But then my other friend Mollie, offered to host the next event and I immediately marked it on my calendar so I wouldn’t miss out again.

Clothes_Swap_Meg_Davenport_shoe_showoffSwapnista, Meg Davenport, previously worked for a public library and was tasked with setting up a new program that would encourage community involvement. Her original idea was a prom dress swap. (this was pre- Cinderella project, so you know that Meg has big ideas). Her director felt that it might not be just right, so a clothing swap was the chosen project. A clothing swap is a way to get together with friends in a party type atmosphere and share resources, in this case, clothing. Meg says that she has always been the kind of gal who enjoys garage sales and a clothing swap was just a natural progression of the garage sale idea. She figures that if she finds something that she likes and it doesn’t work, rather than pitching it, she will put it aside for the next clothing swap. She says that sometimes she is looking particular items for a one-time event and she may not want to make a big investment. A swap allows for the opportunity to search for items that might fit the bill.

Clothes_Swap_groupThe idea definitely resonated with Mollie Corbett, who attended Meg’s swap. Mollie offered to host a second clothing swap in a larger location and added housewares to the mix. Mollie recognized that Meg’s idea was something that she wanted to share with her circle of friends. Mollie started a private Facebook group and extended invitations to the event that she dubbed “Shreve Swap. The idea is simple. Invite your friends to start looking through their closets and homes. Bring clean, gently used, trade-desired clothing or houseware items that need new homes and start swapping. For each item that you bring to the swap, you can take something home in its place.

I decided the night before Shreve Swap to start looking for items to trade. I opened that scary place I like to call my closet. I hate to admit that I have clothing in my closet from sizes 4 – 24. During this process, although I was trying to find things to swap, I ended up finding some hot little numbers that I had forgotten AND I was surprised to find they actually fit. I finally settled on 25 pieces to take to Shreve Swap.

Clothes_Swap_Katy_Larsen_Hat_Find“It’s like you get to go shopping without spending any money”. – Katy Larsen

As I arrived, the racks were starting to be filled and I was a little nervous about displaying my clothes. Would my stuff be good enough? Would someone judge me for being the person who brought that ugly orange shirt? Pretty soon, I figured out that no one cared where things came from. It was fun to be able to refresh their wardrobe for free. I quickly started eyeing all of the things on display. I had 25 swaps and I couldn’t wait. My friend Katy Larsen said it best that night “It’s like you get to go shopping without spending any money”. She was so right. I left the swap with 3 scarfs, a dress (new with tags), and two blouses. I decided that I didn’t want to take home 25 items and so I left the rest of my items for Mollie to donate to local charitable organizations.

So you don’t know Mollie or Meg, and didn’t get an invite to Shreve Swap? Start your own swap. Here are some suggestions for hosting your own Clothing Swap:

Who to invite: Don’t limit your guest list. More people means more range in selections and sizes. You want lots of options. You’d be surprised to know that many of your friends have sizes in their closet that they haven’t worn in years. 

What: Decide on the type of swap you will host: Clothing, Accessories, Housewares, Books, Hats, Candles, Baby Items

When: Schedule a date that works for at least 3-5 people. Poll your friends before setting the date in stone. You may invite as many as you like, but if only 2 people show up, the selection won’t be as diverse. Schedule a date that is well in advance to give your guests an opportunity think about their swap items.

Where: Determine where you will host the event. You will need some room, depending on the size of the swap.

Display: You will want to have hanging racks for displaying items. Check out Pinterest for ways to create your own portable diy clothing racks. Ask your guests to bring hangers for their pieces, as well as donations of hangers for sharing. You will also want to have table space for other tradable items.

Clothes_Swap_browsingEncourage your friends to clear out their clutter. Give reminders about special events in town. Is it near a certain holiday? Make a suggestion to bring items that are in or off-season. Something that may seem silly might make for a great costume item.

Keep it informal. Don’t make too many rules. With the right mix of people, a light and fun atmosphere makes for a pleasant swap.

Wine and Cheese: It wouldn’t be a party without the snacks. Ask guests to bring snack items to share. Chips and Dips, or wine and cheese.

Help: Ask a few of your guests to help with set up and clean up.

After swap: Decide in advance and have a plan for the clothes that don’t get swapped. You might set out an “I’m going to host the next swap” sign up. Make sure your guests have an option of taking their items back home or leaving it behind for a next swap or you may want to give the option of taking all of the remaining items to a local charitable organization. Remember, if they leave it behind, you will have to deal with the items.

Mollie Corbett said that the power of the swap is in the variety and multiplicity of the items being swapped. Corbett pointed out that a clothing swap is a great way to rid yourself of items in your wardrobe that have become a burden. Be honest. How many items do you hang on to in the hopes of that “one day” when you will fit in it? I have items that still have price tags on them. “If you haven’t worn it in over a year to let it go”. She says when she is looking through her closet “If I wouldn’t pick it up off the rack again, it goes in the swap”.

Meg says: “If it isn’t improving your life, throw it in the swap pile”

Cltohes_Swap_group2

Suggestions for attending a Clothing Swap:

  • Bring clean, gently-used trade-worthy stuff.
  • Meg says “If anything in your closet is not improving your life, throw it in the swap pile. Take a critical eye of your wardrobe. Notice when things aren’t fitting well. Set up a swap bag or box near your closet and pitch things in that you want to bring to the swap”.
  • When attending the swap, leave your feelings at the door when it comes to your items. Someone may pick up your item and make silly comments about the style or color. Don’t take it personal.
  • See something that you like? Pick it up, you might not get the chance again.
  • Didn’t swap it this time? Save it for next time. Different invited eyes might like it on the next go-round.

A swap is a great way to clean out your closet, share things with friends that might otherwise go unused, and a way to spend happy time with friends –  a win for everyone involved. The best swap will be one that you walk away feeling like you just went shopping without spending a dime. So, what are you waiting for? Start planning your swap.

Hosting a swap? Tell me about it in the comments below!

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

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Get Some Validation on your Culinary Skills

12705177_10207155779705992_4238448262698544183_nI often wish that I were a culinary artist. It’s not that I totally love the idea of cooking every night or even every other day. I just like having the feeling of accomplishment when I create a beautiful meal, and of course then get to eat it. A few months ago I attended my first “Cook the Book: Ducasse Made Simple” cooking class at Sainte Terre with Chef Holly Moore Schreiber. The class series is based on the books that Chef Holly has personally worked on while working at the French Culinary Institute, testing and translating the recipes for publication in the United States. I have since also attended the “Cook the Book: David Chang’s Momofuku” class.

Chef Holly is this amazing Kate Middleton look-a-like, super charming, bright-eyed and always smiling creature that also just happens to be a humble culinary genius. From the moment I walked into that first class, she transferred her knowledge about food in such a validating way. Foie Gras and Lobster Newberg became “easy peasy” creations that I could actually tackle. I learned that my knife skills, while not as accurate as hers, were adequate enough to cut onions, carrots, and squash for a french Pascal Veggie tartlet. At my second class, I won’t say I mastered the ability to make ramen from scratch, but I indeed can say that I have experienced having my hands in the dough. Bacon Dashi? Yep, been there, done that. Chef Holly definitely gives me all the validation I need on my culinary skills.

12743580_10207200513384306_4740151207522502442_nSo now, I am excitedly awaiting the “Cook the Book: Dumplings All Day Wong” class on March 24. An event devoted to making any kind of Dim Sum that you can dream up.  I got a fortune the other day and I do believe Po is trying to tell me something here.

So I can already hear you. “How can I get tickets?”. Well unfortunately, the dumpling class is SOLD OUT . . . BUT, maybe, fortunately for you, I have one ticket that is up for grabs!

And, how do you WIN THE GIVEAWAY?

One lucky That Just Happened blog reader will receive a ticket to “Cook the Book: Dumplings All Day Wong” compliments of Sainte Terre. Simply go to SAINTE TERRE’S EVENT PAGE, check out their upcoming events and post which event you are most interested in, in the comments section of this blog below.  Winner will be announced on Monday, March 21, 2016 at around noon.

To learn more about Sainte Terre:

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

 

IMG_7590UPDATE 3/21/16 – Amy Rich, you are the winner of the FREE ticket to Cook The Book: Dumplings All Day Wong! I will send you a message with the details. Congrats!

 

All Y’all Social Glue

11073554_10204945908980605_1294152985240062350_nI recently ran across the words “social glue”. What I understood social glue to be is a way of bonding or connecting people through various actions and/or sharing commonalities. The first thing that I thought about was storytelling, and, in particular, the All Y’all Live Storytelling Events and Podcasts, that my friends Chris Jay and Sara Hebert produce. Chris and Sara are providing a safe space for people in the Shreveport-Bossier community to share experiences and situations through very personal storytelling. No scripts or notes . . . just get on stage in front of, oh, say a couple hundred people, and speak from the heart.

It never occurred to me that being a storytelling could be such a powerful glue that binds a community until I experienced myself. It was the night before the “Under the Influence” All Y’all event when I was contacted by Chris asking if I’d be willing to step in as a substitute for one of the storytellers. I had previously mentioned that I might be interested, and I had been thinking about the possibility but was by no means prepared to step in less than 24 hours before the scheduled event. What the heck? I said “yes”. I didn’t really know what I would say, nor if I would be able to say it. Chris said he’d call me back in a few hours to discuss the details. When he called me later, he apologized and basically said, “nevermind, it’s not fair to ask you on such short notice”. I knew in the moment that I had to do it. I agreed under the condition that I may chicken out at the last minute. That’s the great thing about Chris, whether he was fine with that, or not, he said something like, “don’t you worry, just give me a signal and we’ll keep on rolling with the show”.

10995707_10204945854619246_6626746765654232419_nThe day of the event, I only told four people (two of which were my kids) that I would be speaking that night. I didn’t want the pressure of people giving me encouragement and then bailing on them. I have struggled my entire life with shyness and social anxiety and this was going to be a huge step for me, although, at the time, I had no idea how HUGE. I practiced all day, recording on my iPhone and realized that there was no way that I’d be able to go through with it. My voice was just not there. I worried that no one would even be able to hear me. I was making myself sick with anxiety. As I sat in the audience waiting for my turn, I wasn’t sure until that last second if I could do it, and then I stood up. I walked to the stage and I started telling my story. My voice was there. And soon, there were people nodding, and smiling, and laughing, and . . .  bonding with me. The social glue began to flow.

11751413_10205857145360945_6455528596976410319_nBut that was just the beginning. After the event, as I entered the lobby, the connections started to set in as each person who came up to me said things like “your story is my story”, “I have struggled with the same issue for years”,  “You are so brave”. I then met Karen, who had been sitting in a middle seat near the front row, and had become my anchor for getting through the tough parts of my story. She helped me by giving me something to affix to in the audience. For the next few weeks, I’d be attending an event or walking through the grocery store and someone would stop me to say they had been at the All Y’all event and how much it meant to them. In addition, my life has been enhanced by the friendships I’ve built with other storytellers. Jennifer and Esther were the first two storytellers that I met and I can’t begin to tell you how they have influenced my life. (Jennifer was one of the four people I told that I was speaking that night, so there ya go.)

Below the surface, we are all struggling with something. By sharing (and listening to) stories, we can recognize ourselves in others and become connected through sameness. I have come to realize that Chris and Sara are not just providing social glue for our community, they are pouring social cement. Shreveport-Bossier is most definitely strengthened by All Y’all and the bonds being built are amazing.

To learn more about All Y’all:

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

12809503_555978827913503_4557373509850474348_n (1)

This weekend, is the first ever, multi-night event at East Bank Theatre in Bossier City. “Momma,” an evening of stories about moms, motherhood and more, will be held on Friday, March 11, 2016. “Daddy,” featuring stories from, to and about fathers and fatherhood, will be held on Saturday, March 12, 2016. Unfortunately, Friday is sold out and Saturday only has a few more tickets. BUT WAIT!! I have a ticket for both nights to give away.

And, how do you WIN THE GIVEAWAY?

One lucky That Just Happened blog reader will receive a ticket from season sponsor Holiday Lanes to both Friday 3/11/16 and Saturday 3/12/16 events. Simply go to ALL Y’ALL BLOG, listen to a few of the podcasts, paste your favorite storyteller title in the comments section of this blog below. (It doesn’t have to be my podcast, but here is the link in case your want it: UNDER THE INFLUENCE: ROBIN WILLIAMS, “MR. BOURQUE”) . Winner will be announced on Friday, March 11, 2016 at around noon.

UPDATE 3/11/16: Congrats Pat Gill – you are the winner!

 

Feigning Blindness

blackLet me begin by saying that being blind is no joke. For an evening, I feigned blindness for the sake of learning.  As I was thinking of catchy blog titles and things to say, all of the “eye opening” references came to mind. But after the experience, I realized quickly that those silly little comments are not as funny as I originally thought. Imagine only seeing darkness, not being able to see the sun, or your child’s face when they are born. Think about how it would be not to see the food that you are eating.

The Louisiana Association for the Blind (LAB) presented “Dining in the Dark” at Superior Steakhouse in Shreveport, Louisiana on February 27, 2016. The fundraising event was meant to benefit the residents of Northwest Louisiana who live with severe vision impairment. LAB was established in 1927 and provides jobs, as well as training and services for people of all ages with low vision blindness. They employ people with vision impairment through four different divisions: LAB IndustriesAbility PrintingAbilityOne Base Supply Centers, and the Low Vision Rehabilitation Center.  The dining experience was also a way to raise awareness and understanding of what it is like to dine without vision. While dining is not the only challenge that people with blindness have to overcome, it is an opportunity to share a small sampling of the skill learning that LAB offers.

On a side note, I’ve worn glasses since the fifth grade. Well . . . “worn” may be stretching it. I’ve been “prescribed” glasses since the fifth grade. Because of my vanity I didn’t wear them with consistently, and then I started to drive. I realized that I must do something, so I got contacts until 2009 when I had PRK surgery to correct my distance vision. As a kid, I’m not sure why, but I would challenge myself by walking around my house with my eyes closed so that I would be able to find my way around if I ever became blind. I also would close my eyes in restaurants thinking that I could sharpen my hearing. I’ve always thought that I would be able to manage if ever became blind. This event proved me to be full of nonsense.

IMG_7014As my boyfriend Ed, and I approached the table, we immediately saw aprons and eye masks at each place setting. Not just any eye masks, but really swanky, light blocking masks with room for your eyes to blinks. I assumed that was so you would have the ability to keep your eyes open during the experience, while maintaining visual impairment. In the printed program, we found “tips and tricks” for successful dining. We’d need to rely on our other senses and abilities, introduce our table mates, imagine a typical place setting, keep contact with the table, and tips for using utensils and drink ware.  What you need to know about me is that I go all in when I participate in events. Once my mask went on, there would be no peeking, so I ran through the tips and got ready to start eating blindly.

Several times during the meal, I was aware that some people at my table had lifted their masks for a peek here and there. I totally get that this was a fun experiment and that not everyone would take it as a serious learning lesson like I had. In fact, at one point I was told that many of the people in the room had already taken off their masks to eat. I realized that I had to keep my mask on. People with low vision don’t get to turn their vision on and off. For just a few hours, I wanted to be immersed in what it felt like and as I sat at the table blindfolded, here are only a few of the things that I felt and thought:

  • Body Language: Body language cues aren’t there to pick up on how verbal expressions land. This alone can make everything more difficult. “Did I say something inappropriate?” “Is that why everyone stopped talking?”
  • I felt isolated: Again, with no visual clues as to when it’s appropriate to speak, I found myself listening and being less engaged in the conversation.
  • Time moves slower: Waiting on the wait staff to deliver food seemed to take an enormously long time. Engaging with dining partners to fill the time is a bit of a challenge when sight is not involved. 
  • Trust issues: I can imagine trust issues must be magnified when visually impaired. I trusted the wait staff when they said my wine was at my 1:00 and my plate was set up with certain foods at the 6:00 position. 
  • Spatial Relations: Navigating spatial relation is tough. I bumped into my waiter twice when he was setting food in front of me. It made me more conscious that I, as a sighted person, want to be more respectful of a visually impaired person’s personal space.
  • IMG_7019-1Self-consciousness, vanity and confidenceMy normal self-consciousness would be challenged if I ever became blind. I noticed as I was sitting at the table I didn’t have much control over what my hair looked like or if my décolletage was exposed. I dropped my salad fork before I ever started eating, and my confidence was not very high that I would be successful in feeding myself.
  • Relationships: Being in a relationship with someone would be based on less superficial exchanges. I heard Edward in a very new and different way. His voice inflections and pauses became more important without seeing his facial expressions. I wondered how I would have even met him if I had not first seen him and then to know what he looked like. I tried the cliché Helen Keller movie version of touching his face and I realized that being able to see a person is way different than relying on the shapes on their face. At one point, Ed and I exchanged a kiss, which was a bit difficult, but also way more hands on, so maybe that was ok.
  • Hearing differently: I was more aware of slight accents, voice changes, and pauses in conversations. As we were dining, I noticed one of the other attendees at our table had an accent that I hadn’t noticed prior to blindfolding. It was helpful in beginning a conversation with him about where he was born.
  • People are really loud: Several voices in the room seemed to be on speaker volume. It made me think that I want to be more aware when I speak in public. It also made me realize that all my practice as a kid did no good for me. All of the sounds in the room were intensified and I had a hard time just being able to hear the people at my table.
  • Smelling: I could smell and identify the food before it arrived. That was almost a comfort. I couldn’t see what I was eating, but I trusted my waiter to tell me what was on my plate. My sense of smell helped me trust what he said. 
  • Eating: I found out, and was proud of the fact, that I was pretty darn good with a fork and knife. I decided that I would still need to go to Weight Watchers if I ever became blind, but how would that work? Many of our eating habits are based on seeing our food. I cleared my plate, but to be sure, I asked my server and she confirmed that I did.
  • Impairment: Drinking while visually impaired is a double whammy. By the time my 3rd course arrived, I had two glasses of champagne and almost 3 glasses of wine. The combination of being visually impaired and intoxicated was quite problematic.
  • Social Media: Anyone who knows me knows that I have a slight social media addiction. I like snapping photos, posting on Facebook, Instagram, Twitter and LinkedIn. Not once during my meal did I pick up my phone. I knew if I did that I would be inclined to peek through my mask and I wanted to get the full experience of what it would be like if I were blind. It also reminded me that the visually impaired have to rely on experiential memories rather than visual memories. 
  • Visual impairment is not the worst thing: The thought that kept occurring to me was that people with visual impairments have to learn to adjust and do more during just one meal than I have to do all day long. 

The “Dining in the Dark” experience was enjoyable, made me appreciative that I have sight, and more aware of the challenges that the visually impaired face each day. I am so glad to have been exposed to LAB and the services that they offer to those who have become blind or of low vision. They are providing opportunity and support to those in our communities who without it may be left in a situation of despair. I’d encourage you to take care of your eyes, and remember the Louisiana Association for the Blind in the event that you or someone you know ever needs their services.

To learn more about The Louisiana Association for the Blind:

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

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Remington Suite Hotel and Spa

I was given an opportunity to tour The Remington Suite Hotel and Spa. A historic hotel in the heart of downtown Shreveport, Louisiana.

If you’re looking for a place to host a meeting, party, wedding or any special event, may I suggest The Remington Salon and Spa? It’s the only boutique hotel in Shreveport-Bossier and just an absolutely fabulous historic building that will give your event new life. Also, if you have family or colleagues coming in town, be sure to reserve a room here. They will not be disappointed. AND don’t forget about stay-cations for yourself! I am looking forward to staying sometime soon.

Call my friend Emerie Eck Gentry at (318) 425-5000 to book group events.

To learn more about The Remington Suite Hotel and Spa:

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes