There is Hope in Collaboration

IMG_1161It is so easy to get caught up in our worries and feel like nothing is good in life. I’ve been feeling a bit down lately and it can be consuming. Today I was reminded that while my worries may be valid, there is always someone out there who has things a little (and a lot) worse. My friend, Candace invited me to tour HOPE for the Homeless, a.k.a. HOPE Connections Drop-In-Center, which is a collaboration of organizations and individuals dedicated to ending homelessness in Northwest Louisiana. Candace is a member of the board for the Volunteers of America North Louisiana (VOA) and she wanted to share how they are partnering with other agencies to provide hope in our community.

The Vision of HOPE for the Homeless is that no individual or family has to experience homelessness in Northwest Louisiana.

IMG_1155I really had no idea what to expect. What I found was so touching. The Drop-In-Center is truly a place of collaboration from over 60 agencies that work together to provide a safe resting place and resource center for the homeless.

IMG_1154IMG_1158IMG_1162What I understand about the challenges of being homeless and trying to obtain help is that navigating the system can be daunting, partly due to the travel distance between agencies. This Center provides shower facilities, laundry facilities, telephones, computers, mail receipt, medical services, and job opportunities. It is run by certified Peer Support Specialists that steer clients towards services that will help them obtain and maintain permanent housing.

IMG_1166What touched me most was hearing from Tony. Tony is a homeless veteran who landed in Shreveport after some set-backs in life. Tony, was resistant to accepting help because he has a dog, Obi Wan Kenobi (a three-legged sweetie). Tony had been offered help from other agencies, but with stipulations that he had to get rid of Obi. This was not an idea open for discussion with Tony. As an animal lover, I understand not wanting to give up the companionship. When the case worker from HOPE for the Homeless assured Tony that they would find a way to help them both and then followed through on that assurance, a trust relationship was formed. Because of the collaborations of several agencies, hope was given to Tony in a way that has allowed for a transition into a safer living situation. It has also given Tony a way to contribute back to the community.

HOPE Connections is located at 2350 Levy Street in Shreveport, LA. I hope you will consider taking a tour of this facility, or one of other VOA tours available. The collaborative efforts being made in our community are outstanding. Upcoming tours dates are as follows:

  • Sept 2, 2015 – 11 am – Ballington Center at South Pointe Place – 1133 South Pointe Parkway, Shreveport
  • Sept 2, 2015 – 4 pm – Highland Center – 520 Olive Street, Shreveport
  • Oct 7, 2015 – 11 am – Lighthouse Bossier – 2101 Scott St, Bossier City
  • Nov 4, 2015 – 11 am – Veterans Facility – 453 Jordan St., Shreveport
  • Dec 2, 2015 – 11 am – Lighthouse – 802 Travis St, Shreveport

Want more information about Hope for the Homeless or VOA?

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There is hope in collaboration! I’m proud to live in an area where there are people that are working to improve the lives of everyone in the community.

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

* Source: http://nwlahope.org/ and site visit

We Drank the Harvest

 Four slow-food minded cocktail crafters competed at Drink The Harvest: A Craft Cocktail Competition event sponsored by Slow Food North Louisiana in hopes of walking away with the big win.

The New Levee Serenaders set the mood for the dancing couples

The event was held at Sainte Terre, a spectacularly gorgeous event venue in Benton, LA.  A tasting menu by Chef Holly Moore Schreiber was paired with each cocktail.

Competitor: Albert Eiffes, serving his Shrossierac

Competitor: Brandon Fail, serving his Morning Dew

Competitor: Aulden Morgan, serving the Peach Dandy

Competitor: Angie Stills, serving her Shuqualak Satsuma Slinger

Drumroll please . . . 

Congrats to the winner! – Aulden Morgan

And the winner is Aulden Morgan (Zocolo) with the Peach Dandy. Congrats!

Want more information about Slow Food?

That Just Happened!!
Robin Williams
Marketing Maven, Holiday Lanes

How many monster apples can you eat?

Boudreaux_rI have this really cool side job promoting The Chocolate Crocodile™ on social media. In case you haven’t heard about The Chocolate Crocodile, in which case I’m not doing an effective job, you need to know that it is the most fabulous candy/chocolate store around. They can dip anything (that’s legal). The Monster Croc Apple is their most popular specialty. More about that in a moment.

IMG_0318In 2005, Jim and Cyndi Ragon decided to leave their full time jobs in Minnesota, move to Bossier City, Louisiana and share their love for chocolate at the newly established Louisiana Boardwalk. Ten years later, they have opened two more stores: Cypress, Texas and Huntsville, Alabama. They are committed to bringing life´s goodness in an elegant, personal atmosphere. Their love extends by specializing in the finest chocolate and caramel delicacies covering the largest juiciest fruits and wrapped in the tastiest crunchiest nuts.

Here are some things you might not know, but should:

  • The Chocolate Crocodile™ uses only the finest chocolate to cover everything from apples to strawberries, peanut butter balls to twinkees, and anything between that you can dream. [If it’s legal – :)] If you don’t see it, they can custom dip it, just ask.
  • They make their caramel fresh, right in the store each day. Yes, homemade. It takes about three hours for each batch. That’s why it tastes so yummy.
  • choccroc4They dip approximately 1300 bushels of apples each year. That’s 83,200 APPLES!
  • In addition to their most popular Monster Croc Pecan Apple, they have 36 different varieties of dipped apples. Each start with a super sized Granny Smith Apple, homemade caramel and layers of chocolate, nuts, sprinkles or confections. (Consider trying the Margarita Apple).
  • Worried about how to eat a Monster Croc Apple? No worries, they will slice your apples so that you can dig right in. I’ve seen the knife, it’s big. Maybe machete is the better word.
  • 10906483_898323243541969_8634360711497633935_nLet’s talk strawberries and apple sizes. Have you seen them? Extra large may be an understatement. The Chocolate Crocodile™ special orders their strawberries and apples. Quality is very important to Jim and Cyndi. If they run out of the fruit, there will be no run to the corner grocery. The standards for consistency in size and quality are of the utmost importance.
  • IMG_6382The Chocolate Crocodile™ has chocolate tours available for groups. Jim, or one of the chocolatiers, will show you around the store, give you the history of chocolate and allow you to have a hands-on experience with dipping chocolate.
  • Are you a wine and chocolate lover? Well then you will want to book a Wine and Chocolate Experience at Jimmy’s Seafood & Steak inside the Margaritaville Resort Casino To book, contact Ashley Davis at 752-1455 or adavis@woodmont.com.
  • They even doggie treats. Their non-chocolate treats are specially formulated so don’t worry about ill effects to your dog.
  • And the last point that I’ll draw your attention to is that you can order The Chocolate Crocodile™ yummies from ANYWHERE! Yes, they have ONLINE ORDERING. Check it out.

Today, The Chocolate Crocodile™ appeared on the KTBS First News morning show to discuss the upcoming Monster Apple Eating Contest that will be held at the KTBS/KPXJ Independence Day Festival. On-air personalities, Rick Rowe and Brian Fowler took a shot at an early challenge.

Who do you think was the winner there?

So now, let’s talk about how many monster apples you can eat. Let’s find out on the 4th of July. Head down to the Independence Day Festival at Shreveport’s Festival Plaza. 2015_Choc_Croc_Apple_Eating_FlyerThe Monster Apple Eating Contest begins at 3 pm on the Community Stage, under the Farmer’s Market Pavilion near the train depot. Adults and children are encouraged to give it all they’ve got! You will have 7 minutes to eat all the Monster Croc Apples that you can. There will be cash prizes for 1st thru 3rd place for both adult and children categories. Holiday Lanes will provide water for the event and has provided game passes for anyone who signs up, along with prizes for the winners. My good friend Thomas at Maccentric has provided the apples for the event. (good fit, don’t ya think?)

Sign up online now and don’t forget to follow The Chocolate Crocodile™.

That just happened.
Robin Williams,
Marketing Maven at Holiday Lanes

Push Ups for Charity


Push Up for Charity – this morning KTBS featured Fairway Independent Mortgage on the morning show about their contribution through its American Warrior Initiative . They will pay $5 for every push up that is done at the KTBS/KPJX Independence Day Festival, up to $25,000 and 100% will be used to support Shreveport/Bossier veterans.

The event will be held at the KTBS/KPXJ Independence Day Festival (July 4, 2015) at Shreveport Festival Plaza.

You can join teams or donate> Read more

That just happened.

Robin Williams,

Marketing Maven at Holiday Lanes

Welcome newbies

Check out those newbies

Check out those newbies

Welcome new members of the Bossier Chamber of Commerce. As you might know, I am a big advocate of the Bossier Chamber. It is my best source for networking and being active in our community. If you are a business owner in Bossier Parish or Shreveport, I really encourage you to join, get involved and participate in the Bossier Chamber. Tell them I sent you!

Katie, Ginger & Robin

Holiday Lanes was the new member orientation sponsor and I was excited to talk with the newbies on the block.

President of the Bossier Chamber, Lisa Johnson

I invite you to the TLA (The Last Appointment) After Hours Event being held tomorrow, June 25, 2015 from 5-7 pm at the Hampton Inn/Towne Place Suites at 1005 Gould Drive in Bossier City. Come on out and do some networking.

Follow the Bossier Chamber:

That just happened.

Robin Williams,

Marketing Maven at Holiday Lanes

My Two Dads

My Two Dads: Bill Rials and Mike Labry

My Two Dads: Bill Rials and Mike Labry

My Two Dads

Happy Father’s Day to all those amazing men who pretend to love the ugly ties, soap-on-a-ropes, FroggToggs and photo coffee mugs. I am so blessed to have had two.

For many years I was too afraid to speak about my two Dad’s in a sentence together for fear of hurting the feelings of not only them, but other family members who might think I love one more than the other.

My biological Dad and my Mom divorced when I was very young and then he died in a car wreck when I was 10 years old. Although I have few memories, the ones I do have are sweet. I remember his love for books, animals and nature. I often wonder what it would be like today if he were still alive. To Bill Rials I send Happy Father’s Day wishes to heaven, I think of you often with love.

Sometimes I feel guilty that I was so fortunate to have a super awesome guy who stepped in and became my Dad. It’s a rare kind of guy who can be a DAD to another man’s children, but that’s just what I got when Mike Labry married my Mom, Kathy. I can’t bring myself and will never call him my step-dad because that seems so disrespectful. He is the most loyal and honorable man I know. My DAD would lay down his life, not only for me, but for my children, Chase and Laura. I am so grateful and send love this Father’s Day!

That just happened.
Robin Williams,
Marketing Maven at Holiday Lanes<

This is a re-blog of a Father’s Day post that I wrote in 2013 in honor of my two dads on my “Kindness is Never Wasted” Blog.

To Market I Did Not Go

market_bagDDHow many times have you said you were going to the Farmer’s Market to purchase locally grown fresh foods and then forgot? Yeah, for me, too many times. Well I’ve got a great suggestion for those of you in the Shreveport-Bossier area. Delta Delivered. This is an awesome service that delivers local and organic meals and groceries. lemon cucumberToday, to market I did not go, but I received my first Market Bag full of fresh fruits and veggies. It came just in time to use for dinner. I already had a pork roast in the oven and was trying to decide what to add to the meal. Inside the bag I found lettuce, peppers, a variety of tomatoes, corn, eggplant, zucchini, squash, blue berries, peaches, an onion, and one item that I’ve never seen before. My friend Jada also received a bag and she flushed out the question on social media. We now believe it is a lemon cucumber.

saladFrom the bag, I was able to add a nice garden salad to my pork roast dinner, along with lovely sautéed zucchini. It was almost as if someone went to a garden, picked the veggies and dropped them off to my door. Actually, I think that is exactly what happened.

zuchinniDelta Delivered sells and delivers fruits, veggies, berries, meats, coffee, prepared meals, soaps and flowers right to your door. They source locally from the following vendors:

We are all busy with family, work, fun and play. This is a convenient service that helps balance your time and interest in eating healthy and fresh local products.

Want more information about Delta Delivered? Check them out:

That just happened.
Robin Williams,
Marketing Maven at Holiday Lanes

Disclaimer: I received products for review in exchange for writing this blog, although all opinions are my own.