Alright ya’ll . . . who doesn’t want to try a new restaurant? I know I sure do. Originally located in Shreveport, Big O’s – A Taste of Louisiana with Class has opened on the Villaggio Main Street in Bossier. Now let me tell you, Big’s O’s must really cook up some great food, because I’ve had several friends visit Big O’s and they’ve run out of food before they closed for the evening. Good food doesn’t last around here, for sure.
On the day of the Bossier Chamber of Commerce ribbon cutting, Odis served fresh fried catfish and fried mushrooms. They were good, BUT the tarter sauce served was to DIE for!! It had just the right blend of herbs and spices. I couldn’t get enough! I noticed after I left that they have Tartar sauce by the jar on the menu for $6. Will definitely be going back for a jar. Big O’s serves up daily specials Monday through Thursday for $8.00 per person. Home cooked meals like Smothered, Fried or Grilled Pork Chops and Homemade Spaghetti. I’m looking at the Louisiana Blackened Catfish or Chicken. Looks so tasty. Of course, there are traditional burgers, po-boys and salads, along with fish and shrimp combos. If you are really ready for a treat, try their All You Can Eat Catfish special from 4:00 pm to close for $13.50.Big O’s is owned and operated by Odis and Drenette Johnson and is located at 1129 Villaggio Blvd, Bossier City, LA, phone 318-658-9649. Stop by and make sure you tell them you read my blog.
See ya around Bossier,
Bossier Chamber of Commerce Diplomat & Marketing Maven at Holiday Lanes
One thought on “Big O’s – A Taste of Louisiana with Class”
I’m looking at the Louisiana Blackened Catfish or Chicken. Looks so tasty.