Bugs and Beer

 Have you heard about Slow Food North Louisiana? Slow Food North Louisiana, which was founded in 2007 in Shreveport, is a chapter of Slow Food USA, and shares the mission to ensure good, clean and fair food for all. I have been fortunate to be a part of the Slow Food activities because of my job with Holiday Lanes. In an effort to continually improve the quality of food that we serve, Holiday Lanes became a corporate sponsor of Slow Food North Louisiana this year. We did so in order to keep our finger on the pulse of the Slow Food mission.

Slow Food is about real food. It’s about connecting the planet to the plate. It’s about celebrating the bounty of this planet through shared meals. And making sure we can continue to do this for generations to come. Today, I attended the Slow Food North Louisiana’s 4th annual crawfish boil. The event partnered with local Great Raft Brewing for an awesome bugs and beer event. I’m a big fan of “All you can eat crawfish” and today was no exception. The bugs and beer were flowing to the awesome music by Twang Darkly

Angie White, HBIC

Angie White, chairwoman of Slow Food NLA, is passionate about sharing the message of encouraging people to eat real food. She says that SFNLA is the opposite of fast food . . . Real food. Memberships are available and she wants you to join!

Make sure you go check out these links:

That just happened,

Robin Williams,

Marketing Maven at Holiday Lanes

 

Lindsay says hi

  

Twang Darkly

    



Bugs and Beer



My daughter, Laura, and me

  

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